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Vacuum Sausage Production Line – Fully Automated Meat Processing System – Manufacturer
Made with high quality stainless steel material as per international food hygiene standard.
Filling the sausage under vacuum conditions, It adopts closet loop system to offer accuracy of quantity.
It adopts the smart electronic portioning system.
Output ------------ 6000 kg / hr
Hoper Volume ----- 300 L
Electric ( V / Hz ) ----- 380 / 50
Power ------ 4 kw
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