100% Natural and Organic Cocoa Powder-Food Ingredient for Beverage/Bakery-Certified Organic Supplier

Our natural and alkalized cocoa powder is processed by high quality African cocoa beans.
it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
  
Specification: 
 
Appearance: Fine, free flowing brown powder 
Flavor: Characteristic cocoa flavor 
Color: Light brown to brown 
Fineness(through 200mesh) : 99.0% - 99.9% 
Fat content: 10~12% 
PH value: 5.0-5.8 
Moisture: 5% max.
Ash: 10% max. 
Total plate count: 5000cfu/g max. 
Coliforms: 30MPN/100g max. 
Yeast count: 50cfu/g max. 
Mould count: 100cfu/g max. 
Pathogenic bacteria : Negative
 
 With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
 
Packing:
 
Packaging: In craft paper bags with inner PE liner, 25kg net each.
Per 20'FCL: 600 bags x 25 kg - 15.000 metric tons